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  1. Home /
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  3. Vol. 3 No. 1 (2014)

Vol. 3 No. 1 (2014)

Published: 2014-01-30

Articles

  • Green Pulsed Electric Field-Assisted Extraction Method of Total Carotenoid Carrot Pulp Using Olive Oil as Solvent

    Angky Wahyu Putranto, Bambang Dwi Argo, Susinggih Wijana
    1-9
    • PDF
  • Analysis of Consumers Satisfaction and Jackfruit Chips Quality Improvement Strategy Using integration Quality Function Deployment (QFD) withAnalytical Hierarchy Process (AHP) (a Case Study in CV. Aneka Rasa, Malang)

    Andan Linggar Rucitra, Imam Santoso, Retno Astuti
    10-18
    • PDF
  • Product Development Analysis on Special Snack From Nganjuk “DUMBLEG†as an Effort to Increase The Image Product

    Norma Eka Sari Nastiti, Imam Santoso, Nur Hidayat
    19-28
    • PDF
  • Peningkatan Nilai Kalor Produk pada Produk Proses Bio-drying Sampah Organik

    Sandra Santosa, Soemarno Soemarno
    29-38
    • PDF
  • Analisis Transformasi Awig-Awig Dalam Pengelolaan Hutan Adat (Studi Kasus pada Komunitas Wetu Telu di Daerah Bayan, Lombok Utara)

    Edi Muhamad Jayadi, Soemarno Soemarno
    39-50
    • PDF

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