Vol. 3 No. 1 (2014)

Articles

• Green Pulsed Electric Field-Assisted Extraction Method of Total Carotenoid Carrot Pulp Using Olive Oil as Solvent

  Angky Wahyu Putranto, Bambang Dwi Argo, Susinggih Wijana

  1-9

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• Analysis of Consumers Satisfaction and Jackfruit Chips Quality Improvement Strategy Using integration Quality Function Deployment (QFD) withAnalytical Hierarchy Process (AHP) (a Case Study in CV. Aneka Rasa, Malang)

  Andan Linggar Rucitra, Imam Santoso, Retno Astuti

  10-18

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• Product Development Analysis on Special Snack From Nganjuk “DUMBLEG†as an Effort to Increase The Image Product

  Norma Eka Sari Nastiti, Imam Santoso, Nur Hidayat

  19-28

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• Peningkatan Nilai Kalor Produk pada Produk Proses Bio-drying Sampah Organik

  Sandra Santosa, Soemarno Soemarno

  29-38

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• Analisis Transformasi Awig-Awig Dalam Pengelolaan Hutan Adat (Studi Kasus pada Komunitas Wetu Telu di Daerah Bayan, Lombok Utara)

  Edi Muhamad Jayadi, Soemarno Soemarno

  39-50

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