Vol 3, No 1 (2014)

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Vol 3, No 1 (2014)

Table of Contents

Articles

	Green Pulsed Electric Field-Assisted Extraction Method of Total Carotenoid Carrot Pulp Using Olive Oil as Solvent Angky Wahyu Putranto, Bambang Dwi Argo, Susinggih Wijana	PDF 1-9
	Analysis of Consumers Satisfaction and Jackfruit Chips Quality Improvement Strategy Using integration Quality Function Deployment (QFD) withAnalytical Hierarchy Process (AHP) (a Case Study in CV. Aneka Rasa, Malang) Andan Linggar Rucitra, Imam Santoso, Retno Astuti	PDF 10-18
	Product Development Analysis on Special Snack From Nganjuk “DUMBLEG” as an Effort to Increase The Image Product Norma Eka Sari Nastiti, Imam Santoso, Nur Hidayat	PDF 19-28
	Peningkatan Nilai Kalor Produk pada Produk Proses Bio-drying Sampah Organik Sandra Santosa, Soemarno Soemarno	PDF 29-38
	Analisis Transformasi Awig-Awig Dalam Pengelolaan Hutan Adat (Studi Kasus pada Komunitas Wetu Telu di Daerah Bayan, Lombok Utara) Edi Muhamad Jayadi, Soemarno Soemarno	PDF 39-50

The Indonesian Green Technology Journal | ISSN: 2355-4010 | e-ISSN: 2338-1787