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Arie Srihadyastutie, University of Brawijaya
Elvina Dhiaul Iftitah, University of Brawijaya
Endah Setiani Astuti, University of Brawijaya
Hana Rofidah, University of Brawijaya
Heru Prastawa, Universitas Diponegoro
Imam Abu Hanifah, University of Brawijaya
Rikza Bilqis Zakia, Department Food Science and Technology, Faculty of Agricultural Technology, Universitas Brawijaya, Malang, 65145, Indonesia
Sasangka Prasetyawan, University of Brawijaya
Shofiatun Nisa’ Tsabitah, Department Food Science and Technology, Faculty of Agricultural Technology, Universitas Brawijaya, Malang, 65145, Indonesia
Tri Adyati, University of Brawijaya
Ulfa Andayani, University of Brawijaya
Warsito, University of Brawijaya
Widya Dwi Rukmi Putri, Department Food Science and Technology, Faculty of Agricultural Technology, Universitas Brawijaya, Malang, 65145, Indonesia
Yoel Santo Andrianus Sormin, Universitas Diponegoro
Zeeges Mollic, Department Biotechnology, Faculty of Agricultural Technology, Universitas Brawijaya, Malang, 65145, Indonesia
A'yun, Annisa, Manajemen, Universitas Diponegoro, Semarang, Central Java, Indonesia
Abdullah, Sirajuddin Haji, Department of Agricultural Engineering, Faculty of Food Technology and Agroindustry, University of Mataram, Mataram, Indonesia
Adiba, Naila Azmi, Universitas Brawijaya, Malang, Indonesia
Afandhi, Aminudin
Afandhi, Aminudin, Plant Protection Department Agriculture Faculty, Brawijaya University, Indonesia (Indonesia)
Afandhi, Aminudin, Department of Plant Pests and Diseases, Faculty of Agriculture, Brawijaya University, Malang
Afandhi, Aminudin, Department of Plant Pest and Diseases, Faculty of Agriculture, Brawijaya University, Malang (Indonesia)
Afridayanti, Rini, Program Magister Teknik Sipil Minat Perencanaan Wilayah Dan Kota, Universitas Brawijaya
Agustin, Imma Widyawati, Jurusan Perencaan Wilayah dan Kota, Fakultas Teknik, Universitas Brawijaya
Agustin, Imma Widyawati, Jurusan Perencanaan Wilayah Dan Kota Fakultas Teknik, Universitas Brawijaya (Indonesia)
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Elvina Dhiaul Iftitah, University of Brawijaya
Endah Setiani Astuti, University of Brawijaya
Hana Rofidah, University of Brawijaya
Heru Prastawa, Universitas Diponegoro
Imam Abu Hanifah, University of Brawijaya
Rikza Bilqis Zakia, Department Food Science and Technology, Faculty of Agricultural Technology, Universitas Brawijaya, Malang, 65145, Indonesia
Sasangka Prasetyawan, University of Brawijaya
Shofiatun Nisa’ Tsabitah, Department Food Science and Technology, Faculty of Agricultural Technology, Universitas Brawijaya, Malang, 65145, Indonesia
Tri Adyati, University of Brawijaya
Ulfa Andayani, University of Brawijaya
Warsito, University of Brawijaya
Widya Dwi Rukmi Putri, Department Food Science and Technology, Faculty of Agricultural Technology, Universitas Brawijaya, Malang, 65145, Indonesia
Yoel Santo Andrianus Sormin, Universitas Diponegoro
Zeeges Mollic, Department Biotechnology, Faculty of Agricultural Technology, Universitas Brawijaya, Malang, 65145, Indonesia
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Abdullah, Sirajuddin Haji, Department of Agricultural Engineering, Faculty of Food Technology and Agroindustry, University of Mataram, Mataram, Indonesia
Adiba, Naila Azmi, Universitas Brawijaya, Malang, Indonesia
Afandhi, Aminudin
Afandhi, Aminudin, Plant Protection Department Agriculture Faculty, Brawijaya University, Indonesia (Indonesia)
Afandhi, Aminudin, Department of Plant Pests and Diseases, Faculty of Agriculture, Brawijaya University, Malang
Afandhi, Aminudin, Department of Plant Pest and Diseases, Faculty of Agriculture, Brawijaya University, Malang (Indonesia)
Afridayanti, Rini, Program Magister Teknik Sipil Minat Perencanaan Wilayah Dan Kota, Universitas Brawijaya
Agustin, Imma Widyawati, Jurusan Perencaan Wilayah dan Kota, Fakultas Teknik, Universitas Brawijaya
Agustin, Imma Widyawati, Jurusan Perencanaan Wilayah Dan Kota Fakultas Teknik, Universitas Brawijaya (Indonesia)
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